ServeSafe® Food Handler Certification
Class & Exam Included
Class Description
Join our ServSafe® Certification Class and gain valuable knowledge and opportunities for growth in the culinary field. Perfect for anyone in the food industry looking to enhance their skills and advance their career. The ServSafe® Food Handler Class and Exam doesn't have any pre-requisites and can be completed by anyone looking to learn basic safe food-handling procedures. Class Outline Includes: 1. Food Safety and its Importance in Food Production 2. How Food Becomes Unsafe 3. Employee Health and Personal Hygiene 4. Food Receiving and Storing 5. Cross-Contamination and Prevention 6. Time & Temperature Control 7. Preparation and Handling of Food 8. Cleaning and Sanitizing 9. Pest Control Practices
Cancellation Policy
To cancel or reschedule your class, please notify me at least 24 hours in advance. Cancellations made within 24 hours of the session will incur a cancellation fee of 25% of the session price, while cancellations made within 1 hour of the class will be charged 30% the session price. I understand that unexpected situations arise, so if you need to reschedule a group class at the last minute contact me, and I’ll do my best to accommodate you.
Contact Details
Denver Public Library
Denver Public Library: Rodolfo "Corky" Gonzales Branch Library, Irving Street, Denver, CO, USA
720-723-9687
ChefStudies2023@gmail.com