About Me
Hi, I’m Brittni Morris, a chef with over 16 years of experience in the food industry. As a ServSafe Instructor and Proctor, I specialize in delivering training for ServSafe Food Handler and ServSafe Manager certifications. I work in the Denver metro area, and my diverse experience spans healthcare kitchens, restaurants, and food manufacturing, giving me a well-rounded perspective on the food industry. I take pride in my ability to teach and guide others, helping students understand the essential food safety practices needed to excel in the industry.
About ServSafe®
ServSafe is a comprehensive food safety certification program that is essential for chefs, restaurant managers, and owners. Developed by the National Restaurant Association, it provides training on proper food handling, sanitation, and safety practices to prevent foodborne illnesses.
Completing a ServSafe certification ensures that employees understand critical topics like food storage, temperature control, cross-contamination prevention, and personal hygiene. For restaurant operators, having ServSafe-trained staff not only helps maintain a safe and clean environment for customers but also demonstrates compliance with local health regulations.
ServSafe certification of food service workers managers, chefs and food business owners is an essential tool for improving operational efficiency, reducing risk, and fostering trust with customers.